Etnafarineshop

ABOUT

US...

For over 50 years we are specialized in edible flour market for bakery, pizzeria and patisserie. Our strength has always been the great variety of products supplied by the largest Italian companies in the agri-food industry; certainly not neglecting the less processed local flours and proudly re-evaluating the ancient stone-ground grains exclusive to our land. Operating in Catania and nearby area, we offer quick and efficient personalized delivery service based on customer needs.

OUR

PRODUCTS

ANCIENT GRAINS

Timilia or Tumminia flour is a variety

of stone ground durum wheat on the

verge of extinction, typical of central Sicily.

Timilia wheat flour contains many

oligoelements of wheat germ and bran, it also

has a high protein value with a low

gluten index. The bread made of Timilia flour

is very tasty with a good nutritional intake

and, by using natural yeast, it remains soft and fragrant for a few days.

Il Russello is one of the oldest varieties of

Sicilian durum wheat with the lowest gluten

content and a great bent to several bakery

activites. For this reason, especially in Sicily 

cultivation of ancient grains is widely back,

considering the extraordinary aroma and

flavor of these products with high digestibility

and full of nutrients.

Indeed from a traditional stone grinding we obtain an irregular grain flour rich in bran where germ, the most noble and tasty part of the seed, remains untouched.